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Autumn bamboo shoots | 時(shí)令佳品:秋筍


You may have heard of spring and winter bamboo shoots, but autumn also brings a variety of bamboo shoots. In China, workers usually stay in the deep mountain areas for 40 days to pick the freshest bamboo shoots. After processing, these fresh bamboo shoots are sold as a seasonal favorite nationwide.


您可能聽(tīng)說(shuō)過(guò)春筍和冬筍,但秋天也有各種各樣的竹筍。在中國(guó),工人們通常要在深山里待上 40 天,采摘最新鮮的竹筍。經(jīng)過(guò)加工后,這些新鮮的竹筍就會(huì)作為時(shí)令佳品銷往全國(guó)各地。


Source:People's Daily Online

Editor:Gao Xin

Senior Editor:PangBo